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- How to produce : fermentation - what is produced : Produced by the fermentation method of jasmine rice, flavored and colored like Mirin with alcohol. - Raw materials or components : Jasmine rice ,Fructose syrup ,Caramel Flavor, Caramel color ,potassium sorbate (E202),Water - Storage :Ambient Temperature - Expiration date : 1 Year From filling date - Color, smell or taste :Clear yellow gold liquid - Size weight :Gallon 5, 20 Liters. (Polyethylene) - How to use :Used to marinate meat to remove fishy smell, use in broths, sauces.
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